Christmas 24 Christmas Day Menu
A superb Three Course Meal Menu
Starters:
Duck and Orange Pate
Served with a rosemary bread slice
Parsnip and Cider Soup (V)
Served with herb croutons and a crusty roll
Brie Bites with Cranbury Sauce (V)
Served with a seasonal salad
Chicken Tenders crispy Fillet Strips (Ch)
Served with a seasonal salad and the chef’s ranch sauce
Main Course:
The Calderfields Famous Festive Carvery
A choice of three meats Beef, Gammon and Turkey as well as all of the Festive Trimmings
Honey Glazed Salmon
Served on a bed of Mediterranean vegetables
Stuffed Peppers
Served with Risotto
All are accompanied with fresh and locally produced seasonal vegetables
Desserts
Traditional Christmas Pudding
Served with a rich V.S.O.P. Brandy Sauce
Chocolate Triangle
Served with a rich cream
Apple and Cranberry Pie
Served with custard
A Classic Cheeseboard
A selection of British and Continental Cheese and served with Crackers
Images are from our library to show a representation of some of the dishes