Christmas 24 Christmas Day Menu

A superb Three Course Meal Menu

Starters:

Duck and Orange Pate

Served with a rosemary bread slice

Parsnip and Cider Soup (V)

Served with herb croutons and a crusty roll

Brie Bites with Cranbury Sauce (V)

Served with a seasonal salad

Chicken Tenders crispy Fillet Strips (Ch)

Served with a seasonal salad and the chef’s ranch sauce

Main Course:

The Calderfields Famous Festive Carvery

A choice of three meats Beef, Gammon and Turkey as well as all of the Festive Trimmings

Honey Glazed Salmon

Served on a bed of Mediterranean vegetables

Stuffed Peppers

Served with Risotto

All are accompanied with fresh and locally produced seasonal vegetables

Desserts

Traditional Christmas Pudding

Served with a rich V.S.O.P. Brandy Sauce

Chocolate Triangle

Served with a rich cream

Apple and Cranberry Pie

Served with custard

A Classic Cheeseboard

A selection of British and Continental Cheese and served with Crackers

Images are from our library to show a representation of some of the dishes