Saturday 29th May 2022. Course is fully open. Trolleys and Buggies can be used. More information under latest news...

Vacancy for Sous Chef

Calderfields Hotel, Golf & Country Club is set in 200 acres of beautiful countryside sandwiched between Walsall and Aldridge.

The venue has recently re-opened from a covid lockdown and is striving to get back to offer quality food and a friendly service to its extremely busy venue.

Calderfields offers a diverse array of dining facilities from private dining, conferences, live tribute acts and parties, weddings, hotel residents and much more.

Due to recently re-opening, we are seeking a talented professional who is looking for an immediate start.


  • A minimum of 2-year experience as a Sous Chef.
  • Have the ability to work under pressure and as part of a team.
  • Excellent communication skills.
  • Have access to your own vehicle or public transport with early starts and late finishes.
  • Be available to work over a 7-day flexible rota, including weekends, bank holidays and festive periods.
  • Eligible to work in the UK.


  • Support the Head Chef to deliver outstanding fresh food, creating a great guest experience.
  • Achieve excellence in food hygiene, Health and Safety.
  • Control ordering of ingredients and equipment.
  • Proactively overcome all problems relating to food quality.
  • Support in recruitment and training.
  • Create an environment that promotes learning and respect.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Continue the great working relationship with Front of House.

Our new Sous Chef will have:

  • Proven experience as Sous Chef.
  • Ability to delegate tasks and monitor progress.
  • Outstanding communication and leadership skills.
  • Level 3 Food Hygiene certificate.
  • Ability to run a busy kitchen in the absence of the head chef.
  • Previous experience with rational ovens and equipment (Desirable but not essential)

Job Types: Full-time, Contract

Salary: £19,030.00-£23,000.00 per year


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