Christmas 2025: Boxing Day Menu

Boxing Day Lunch Menu

Starters:

Chicken Tenders

Fried Chicken tenders served with side salad and bbq dip.

Pate

A smooth chicken liver pate served with side salad, balsamic dressing, toasted bloomer bread and tangy chutney.

Broccoli and Stilton Soup

Served with herbed croutons and a crusty roll.

Prawn Cocktail

A classic dish, Altantic caught prawns on a bed of iceberg lettuce, Marie-rose sauce and garnished with a wedge of lemon.

Mains:

Boxing Day Carvery

Our famous carvery with a seasonal twist. A selection of locally sourced meats, freshly roasted vegetables and seasonal trimmings. 

Mediterranean Vegetable Tart  [V] [VE]

Served with carvery vegetables and seasonal trimmings.

Brie and Red Onion Tart [GF]

A soft French cheese with caramelised red onions in a delicious pastry, served with roasted potatoes and seasonal trimmings

Desserts:

Traditional Christmas Pudding

The Christmas Classic with Brandy Cream.

Red Berry and Gin Cheesecake

A light and refreshing cheesecake with winter berries and subtle notes of gin 

Lemon Drizzle Sundae

Our classic sundae with refreshing lemon drizzle coulis and vanilla ice cream, topped with fresh cream and a cafe curl. 

Sticky Toffee Pudding

A great British favourite, a warm and rich sticky toffee pudding, served with warm custard. 

Please note it is the organiser’s responsibility to advise us of any dietary requirements and allergies.

Vegetarian = [V] Vegan = [VE] Gluten Free = [GF]

Please note: Calderfields Golf and County Club reserve the rights to amend this Boxing Day Night menu due to circumstances beyond our control and without prior warning