Sunday carvery in Walsall
If you are yet to experience our famous Sunday Carvery, you really are missing out!
Not only are we fortunate to be able to host parties of over 50 people celebrating birthdays and special occasions, we regularly seat around 400 happy diners!
Our meats are up to 28 days matured, all vegetables are locally sourced from farm shops and suppliers who grow our produce within just miles of Calderfields itself and everything is made fresh on the day by our award winning chefs.
Our Chefs spend hours every Sunday morning carefully balancing the ingredients for our stunningly rich gravy, but, that recipe will always remain a secret!! Our mouth-watering menus have been complimented with a 5 star hygiene rating so we really are ahead of the game!
We accept groups from 2 to 200 so organising that family get together or special occasion couldn’t be simpler!
As well as three fresh roasted and juicy meats we also offer a fish and vegetarian option. Please inform your waiter on the day. We stock highchairs so be sure to reserve these up on booking.
Due to popularity we strongly suggest all reservations are made in advance to avoid disappointment.
Reservations are available every 30 minutes from 12.00pm until 5:30pm
Groups of ten or more will be required to leave a deposit upon booking. This amount will vary dependent on group size.