Christmas 2025: Christmas Day Carvery Menu

A fabulous Christmas Day Carvery Menu

Starters:

Broccoli and Stilton Soup

Served with herbed croutons and a crusty roll.

Pate

A smooth chicken liver pate served with side salad, balsamic dressing, toasted bloomer bread and fruit chutney.

Mini Baked Camembert

A soft delicious cheese from Normandy, France served warm with a side salad, red currant dip and toasted sourdough bread.

Breaded King Prawns

Deep fried king prawns with balsamic dressed side salad and a sweet chilli dipping sauce.

Main:

Christmas Day Carvery

Our famous carvery with a seasonal twist. A selection of locally sourced meats, freshly roasted vegetables and seasonal trimmings. 

Mediterranean Vegetable Tart  [V] [VE]

Served with carvery vegetables and seasonal trimmings.

Salmon Tart

Smoked Scottish Salmon in a delicious pastry tart with carvery vegetables, trimmings and parsley sauce

Desserts:

Traditional Christmas Pudding

The Christmas Classic served with brandy cream 

Fruit Pavlova

A light and fluffy meringue packed with fresh cream, seasonal fruits and winter berry coulis.

Baileys Cream Cheesecake

A rich, indulgent cheesecake, perfect to finish any meal.

After Eight Sundae

Our classic sundae with refreshing mint and vanilla ice cream, topped with fresh cream, cafe curl and chocolate minty chunks. 

 

Please note it is the organiser’s responsibility to advise us of any dietary requirements and allergies.

Vegetarian = [V] Vegan = [VE] Gluten Free = [GF]   

Please note: Calderfields Golf and County Club reserve the rights to amend this Christmas Day Night menu due to circumstances beyond our control and without prior warning