Christmas 2025: Pre-Christmas lunch Menu

Pre – Christmas Lunch Menu

 

Three Courses You choose either a Starter and a Main Course followed by Tea and Coffee or Main Course and a Dessert followed by Tea and Coffee

Starters:

Homemade Vegetable Soup

All locally sourced winter vegetables served with herbed croutons and a crusty roll.

Pate

A smooth chicken liver pate served with side salad, balsamic dressing, toasted bloomer bread and tangy chutney.

Prawn Cocktail

A classic dish, Altantic caught prawns on a bed of iceberg lettuce, Marie-rose sauce and garnished with a wedge of lemon.

Mains:

Roast Turkey Dinner

A traditional dinner of Norfolk turkey, seasonal trimmings and festive trimmings.

Mediterranean Vegetable Tart  [V] [VE]

Served with roast potatoes and festive trimmings.

Brie and Red Onion Tart [GF]

A soft French cheese with caramelised red onions in a delicious pastry, served with roasted potatoes and seasonal trimmings

Desserts:

Traditional Christmas Pudding

The Christmas classic with brandy cream. 

Red Berry and Gin Cheesecake

A light and refreshing cheesecake with winter berries and subtle notes of gin.

Cheeseboard for One

A variety of continental  cheeses with crackers, fruit and chutney. 

 

Tea or Coffee

Please note it is the organiser’s responsibility to advise us of any dietary requirements and allergies.

Vegetarian = [V] Vegan = [VE] Gluten Free = [GF]

Please note: Calderfields Golf and County Club reserve the rights to amend this Pre-Christmas Lunch Night menu due to circumstances beyond our control and without prior warning