Mother’s Day 2026 Menu

Our fantastic Mothering Sunday three course carvery lunch menu consists of:

Starters:

Chef’s Homemade Parsnip and Cider Soup

which will be served with a Crusty Bread Roll

Chicken Tenders

Crispy breaded chicken tenders served with a mixed leaf salad and a BBQ sauce

Spinach and Goats Cheese Tart [V]

A short crust pastry tart with Onion Marmalade along with wilted spinach.topped with goats’ cheese, served on a bread of rocket and drizzled with Balsamic Vinegar.

Garlic Mushrooms [V] [GF]

Portobello mushroom filled with cream cheese and chive, topped with breadcrumbs, served on a bed of rocket

 

Main Course:

Carvery

Our famous traditional Sunday Carvery with a range of locally sourced succulent meats and seasonal vegetables.

Vegan and Vegetarian options are available.

 

Desserts:

Mint Aero Sundae [V]

An Ice Cream Sundae with vanilla and mint chip ice cream, chocolate Aero pieces, finished off with a chocolate sauce and cream.

Chocolate Fudge Cake [V] [VE] [GF]

Delicious two layered chocolate sponge cake filled and covered with chocolate fudge icing served with vanilla ice cream

Caramel Apple Betty [V]

Short Crust pastry pie with apple filling, topped with sweet caramel served with custard.

Lemon Meringue Cheesecake [V] 

A zesty lemon flavoured cheescake topped with meringue pieces and served with cream.

Profiteroles [V] 

Choux pastry balls filled with sweetened dairy cream and drizzled with chocolate sauce.

 

Please note it is the organiser’s responsibility to advise us of any dietary requirements and allergies.

Vegetarian = [V] Vegan = [VE] Gluten Free = [GF] 

All desserts have traces of nuts 

Please note: Calderfields Golf and County Club reserve the rights to amend this Mother’s Day menu due to circumstances beyond our control and without prior warning