Wednesday 07th October 2026 - The course is fully open, for further information check out the news section.

We are hiring: Sous Chef

Calderfields Hotel, Golf & Country Club is set in 200 acres of beautiful countryside sandwiched between Walsall and Aldridge.

Calderfields offers a diverse array of dining facilities from private dining, conferences, live tribute acts, party nights, weddings, hotel residents and much more.

IDEAL CANDIDATES.

  • A minimum of 2 year experience as a Sous Chef.
  • Have the ability to work under pressure and as part of a team.
  • Excellent communication skills.
  • Have access to your own vehicle or public transport with early starts and evening finishes.
  • Be available to work over a 7 day flexible rota, including weekends, bank holidays and festive periods.
  • Eligible to work in the UK.

Responsibilities:

  • Support the Kitchen Manager to deliver outstanding fresh food, creating a great guest experience;
  • Achieve excellence in food hygiene, Health and Safety;
  • Control ordering of ingredients and equipment;
  • Proactively overcome all problems relating to food quality;
  • Support in recruitment and training;
  • Create an environment that promotes learning and respect;
  • Comply with nutrition and sanitation regulations and safety standards;
  • Continue the great working relationship with Front of House;

Our new Sous Chef will have:

  • Proven experience as Sous Chef;
  • Ability to delegate tasks and monitor progress;
  • Outstanding communication and leadership skills;
  • Level 2 and (Ideally) Level 3 Food Hygiene certificate.
  • Ability to run a busy kitchen in the absence of the Kitchen Manager.
  • Previous experience with rational ovens and equipment (Desirable but not essential)

Job Types: Full-time, Contract

Benefits:

  • Company pension
  • On-site parking
  • Employee Discount

Schedule:

  • Day and Evening shifts
  • Weekday and Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Sous chef: 3 – 5 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food hygiene level 2 (required)

How to apply

Closing Date: Thursday 22nd October 2026

    

 

Keep up to date with our news, events & offers

You can stop receiving such information at any time by simply emailing unsubscribe@calderfieldsgolfclub.co.uk or using the unsubscribe link at the bottom of any message you receive. At Calderfields Golf & Country Club we take our customer privacy very seriously. You can find out more about how Calderfields Golf & Country Club complies with data protection requirements & your rights as Data Subjects via either emailing privacy@calderfieldsgolfclub.co.uk or clicking on the Privacy Notice.