Christmas Day 2023 Menu

 

A superb Four Course Meal Menu

Starters:

Duck and Orange Pate

Served with rosemary bread

Parsnip and Cider Soup

Served with herb croutons and a crusty roll

Garlic Mushrooms

Served with rosemary bread

Chicken Tenders crispy Fillet Strips

Served with a seasonal salad and the chef’s ranch sauce

Main Course:

The Calderfields Famous Festive Carvery

A choice of three meats Beef, Gammon and Turkey as well as all of the Festive Trimmings

Honey Glazed Salmon

Served on a bed of Mediterranean vegetables

Squash Winter Herb and Butter Bean Pie

A hearty festive squash pie served with a seasonal rocket salad

Stuffed Peppers

Served with Risotto

All are accompanied with fresh and locally produced seasonal vegetables

Desserts

Traditional Christmas Pudding

Served with a rich V.S.O.P. Brandy Sauce

Yule Log

Served with Pouring Cream

Pecan Pie

Served with Custard

A selection of British and Continental Cheese

Served with Crackers

and finally…

Tea, Coffee and a Mince Pie

 

 

Images are from our library to show a representation of some of the dishes