Friday 01st December 2023 Course is fully Open but with restrictions regarding Trollies and Buggies. Please see latest news for further information

The Investment goes on!








Further investment goes on, recently a new floor was installed in the Kitchen, Preparation and Bar areas.

This replaced a Thirty-year-old floor that had obviously seen a lot of wear over that time. It will also upkeep our hygiene standards and provide a safe as well as a clean working environment for all of the Kitchen, Restaurant and Bar staff.


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