We are hiring: Carvery Carver

Carvey Carver Job Description

Calderfields Hotel, Golf & Country Club is a thriving venue set in beautiful grounds between Walsall and Aldridge.We are looking to recruit a Carvery Carver who will be carving and serving our selection of meats for the customers each week.

We have 21 log cabins overlooking a golf course as well as a thriving members section and popular banqueting venue including our “infamous” Sunday Carvery.

Ideal Candidate should have:

A good understanding of good hygiene practices within all food areas
Attention to detail, precision and patience.
Be able to work in a fast-paced working environment and remain calm under pressure.
A high standard of cleanliness and hygiene.
Preferably had previous experience in similar role.
Excellent interpersonal, communication and presentation skills
Availability to work over weekends, bank holidays and festive periods.
Eligible to work in the UK.

Responsibilities:

Help to set up the Carvery Deck prior to the service starting.
Ensuring the carvery deck is looking clean and at its best throughout the shift.
Greeting the customers and carve their chosen meats.
Being the front face of the carvery and providing a friendly service at all times.
To help clean down and tidy away all the equipment at the end of the service.

Job Type:

Part-time, Contract

Salary/ Wages:

Dependent on knowledge and experience.

Benefits:

Company pension
Discounted or free food
On-site parking

Schedule:

Weekday and Weekend availability

Supplemental pay types:

Tips

Experience:

Previous experience in a fast paced and high-volume kitchen
This role would suit an experienced chef with previous carving experience who is looking for set part time hours each week

Language:

English (required)

Licence/Certification:

Vehicle Driving (if possible)

How to apply

Apply with a CV and covering letter briefly outlining your experience to gm@calderfieldsgolfclub.co.uk

Closing Date

Friday 21st June 2024 for all applications