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We are hiring: Carvery Carver



Carvey Carver Job Description

Calderfields Hotel, Golf & Country Club is a thriving venue set in beautiful grounds between Walsall and Aldridge.We are looking to recruit a Carvery Carver who will be carving and serving our selection of meats for the customers each week.

We have 21 log cabins overlooking a golf course as well as a thriving members section and popular banqueting venue including our “infamous” Sunday Carvery.

Ideal Candidate should have:

  • A good understanding of good hygiene practices within all food areas
  • Attention to detail, precision and patience.
  • Be able to work in a fast-paced working environment and remain calm under pressure.
  • A high standard of cleanliness and hygiene.
  • Preferably had previous experience in similar role.
  • Excellent interpersonal, communication and presentation skills
  • Availability to work over weekends, bank holidays and festive periods.
  • Eligible to work in the UK.


  • Help to set up the Carvery Deck prior to the service starting.   
  • Ensuring the carvery deck is looking clean and at its best throughout the shift.
  • Greeting the customers and carve their chosen meats.
  • Being the front face of the carvery and providing a friendly service at all times.
  • To help clean down and tidy away all the equipment at the end of the service.

Job Type:

Part-time, Contract

Salary/ Wages:

Dependent on knowledge and experience.


  • Company pension
  • Discounted or free food
  • On-site parking


  • Weekday and Weekend availability

Supplemental pay types:

  • Tips


  • Previous experience in a fast paced and high-volume kitchen
  • This role would suit an experienced chef with previous carving experience who is looking for set part time hours each week


  • English (required)


  • Vehicle Driving (if possible)

How to apply

Apply with a CV and covering letter briefly outlining your experience to 

Closing Date

Friday 21st June 2024 for all applications

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