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We are hiring: Chef de Partie

 

 

Chef de Partie Job Description

Calderfields Hotel, Golf & Country Club is a thriving venue set in beautiful grounds between Walsall and Aldridge.

We are looking to recruit a chef de partie to join a fun but hard-working team. We have 21 log cabins overlooking a golf course as well as a thriving members section and popular banqueting venue which means we rely on a well-organised team of Chefs.

Ideal Candidate should have:

  • A good understanding of good hygiene practices within all food production and food service areas,
  • An understanding of how a restaurant kitchen operates,
  • Show creativity and imagination for food presentation,
  • Attention to detail, precision and patience,
  • Good organisational skills,
  • Be able to work in a fast-paced working environment and remain calm under pressure,
  • A high standard of cleanliness and hygiene,
  • Previous experience in a high-volume kitchen (preferably)
  • Excellent interpersonal, communication and presentation skills
  • Access to your own vehicle or public transport with early starts and evening finishes.
  • Availability to work over a 7-day flexible rota, including weekends, bank holidays and festive periods.
  • Eligible to work in the UK.

Job Type:

Full-time, Contract

Salary:

Dependent on knowledge and experience.

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking
  • A potential live-in on-site flat accommodation could be provided for the right full-time candidate.

Schedule:

  • 10-hour shifts
  • 12-hour shifts
  • 8-hour shifts
  • Day and Evening shifts
  • Weekday and Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Previous experience in a fast paced and high-volume kitchen (if possible)

Language:

  • English (required)

Licence/Certification:

  • Vehicle Driving (if possible)

How to apply

Closing Date

Friday 01st December 2023 for all applications

 

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