Chef de Partie Job Description

Calderfields Hotel, Golf & Country Club is a thriving venue set in beautiful grounds between Walsall and Aldridge.

We are looking to recruit a chef de partie to join a fun but hard-working team. We have 21 log cabins overlooking a golf course as well as a thriving members section and popular banqueting venue which means we rely on a well-organised team of Chefs.

Ideal Candidate should have:

• A good understanding of good hygiene practices within all food production and food service areas,
• An understanding of how a restaurant kitchen operates,
• Show creativity and imagination for food presentation,
• Attention to detail, precision and patience,
• Good organisational skills,
• Be able to work in a fast-paced working environment and remain calm under pressure,
• A high standard of cleanliness and hygiene,
• Previous experience in a high-volume kitchen (preferably)
• Excellent interpersonal, communication and presentation skills
• Access to your own vehicle or public transport with early starts and evening finishes.
• Availability to work over a 7-day flexible rota, including weekends, bank holidays and festive periods.
• Eligible to work in the UK.

Job Type:

Full-time, Contract

Salary:

Dependent on knowledge and experience.

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 10-hour shifts
• 12-hour shifts
• 8-hour shifts
• Day and Evening shifts
• Weekday and Weekend availability

Supplemental pay types:

• Tips

Experience:

• Previous experience in a fast paced and high-volume kitchen (if possible)

Language:

• English (required)

Licence/Certification:

• Vehicle Driving (if possible)

How to apply

• Apply with a CV and covering letter briefly outlining your experience to gm@calderfieldsgolfclub.co.uk

Closing Date

Friday 21st June 2024  for all applications