Sous Chef Job Description

Calderfields Hotel, Golf & Country Club is set in 200 acres of beautiful countryside sandwiched between Walsall and Aldridge.

We are looking to recruit a Sous Chef to join a fun but hard-working team. We have 21 log cabins overlooking a golf course as well as a thriving members section and offer a diverse array of dining facilities from private dining, conferences, live tribute acts, party nights, weddings, hotel residents and much more.

Ideal Candidate:

• A minimum of 2-year experience as a Sous Chef.
• Have the ability to work under pressure and as part of a team.
• Excellent communication skills.
• Have the ability to delegate tasks and monitor progress;
• Have access to your own vehicle or public transport with early starts and evening finishes.
• Be available to work over a 7-day flexible rota, including weekends, bank holidays and festive periods.
• Eligible to work in the UK.

Responsibilities:

• Support the Head Chef to deliver outstanding fresh food, creating a great guest experience;
• Achieve excellence in food hygiene, Health and Safety;
• Control ordering of ingredients and equipment;
• Proactively overcome all problems relating to food quality;
• Support in recruitment and training;
• Create an environment that promotes learning and respect;
• Comply with nutrition and sanitation regulations and safety standards;
• Continue the great working relationship with Front of House.

Our new Sous Chef will have:

• Proven Experience as a Sous Chef;
• Ability to delgrate tasks and monitor progress;
• Be able to run a busy kitchen in the absence of the Head Chef;
• Outstanding leadership skills;
• Level 3 Food Hygiene Certificate
• Previous experience with rational ovens and equipment (Desirable but not essential)

Job Type:

Full-time, Contract

Salary:

£24,000 to £26,000 (per anum)

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 10-hour shifts
• 12-hour shifts
• 8-hour shifts
• Day and Evening shifts
• Weekday and Weekend availability

Supplemental pay types:

• Tips

Language:

• English (required)

Licence/Certification:

• Food hygiene level 3 (required)
• Vehicle Driving (preferred)

How to apply:

• Apply with a CV and covering letter outlining your experience to gm@calderfieldsgolfclub.co.uk

Closing Date

Friday 22nd November 2024 for all applications.